đź“Ť Posted in: Rituals
⏱ Read time: 1 min
đź“… Date: 6 Jan 2026
Blue Spirulina Cloud Matcha
What you need:
1 tsp (2–3g) Gua Cha matcha
60 ml hot water (~80°C)
120–150 ml milk of choice (oat or almond works best)
½ tsp blue spirulina powder
1–2 tbsp warm milk (for dissolving spirulina)
Ice
Whisk (or frother), bamboo spoon, glass tumbler
What you do:
Sift the matcha. Keep the base clean and smooth.
Add hot water and whisk in a quick zig-zag until lightly frothy.
In a small bowl, dissolve blue spirulina in warm milk until fully smooth and vividly blue.
Froth the remaining milk until airy and cloud-like.
Fill your glass with ice and pour in the matcha.
Gently spoon or pour the blue spirulina milk foam on top to create a soft cloud layer.
Sip slowly. Earthy matcha underneath, airy colour and calm above.
🧠Pro tip:
Blue spirulina is visual first, flavour second. Keep it light so it adds colour and softness without overpowering the matcha.
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